Online order
Customers pre-order from your website or our mobile app and get notified when the food is ready for pick up.
Express checkout
Customers place their orders and manage the payment process on a fixed device inside the restaurant.
QR-codes
Customers scan the QR code in the restaurant and your staff will know from which table the order was placed.
With another service I paid a 12% order fee, with Matilda I only pay 3% - this is a huge help for my business.
Oscar, restaurant owner.
Matilda delivery is a local food delivery service currently in Norra Djurgårdsstaden, Hjorthagen and Gärdet in Stockholm with a mission to provide food from highly rated restaurants to customers locally. We provide the customers a seamless and enjoyable ordering experience and ensure that your food is delivered in a timely manner.
How long does it take to become a Matilda restaurant?
How much does it cost to become a Matilda restaurant?
What equipment is needed to become a Matilda restaurant?
Matilda is a Swedish brand offering an online platform for ordering food. Our service is designed to cater to the evolving needs of consumers who value convenience, speed, and a variety of food choices. As lifestyles shift towards faster and more accessible dining solutions, online platforms like Matilda have become a crucial link between diners and their favorite local restaurants. Whether customers prefer to enjoy meals from the comfort of their home, the convenience of their office, or while on the go, Matilda makes the process seamless.
Our platform supports both delivery and self-pickup/takeaway options, providing flexibility for every dining preference. We aim to create a more balanced and sustainable delivery market by minimizing costs for restaurants and prioritizing local deliveries. By partnering closely with local eateries, we ensure that our customers receive fresh, locally sourced meals while helping small businesses thrive.
At Matilda, we are committed to offering an exceptional ordering experience and fostering connections between local restaurants and their communities/customers.
